EBF 2026 Product Catalogue High Res - Flipbook - Page 38
BUYER GUIDE
COOKING FATS
Both seasoned chefs and
home cooks know goose or
duck fat gives the best roast
potatoes. With its high
smoke point, consumers can
give potatoes the proper
blast of heat required to
turn them extra crispy.
VERSATILE
Whether supplying chefs
or retailers, these fats offer
versatile uses, from roast
potatoes, con昀椀ts, shortcrust
pastries to premium sauces,
stocks, and gourmet fryups.
From beef dripping in
Yorkshire-style chips
to duck fat in con昀椀t
vegetables, premium
rendered animal fats
answer the growing
demand for natural,
昀氀avoursome, heritagedriven ingredients1.
1 – Online Grocery Retailing – UK – 2025; Menu
Trends – UK – 2025
NATURALLY
FLAVOURSOME
With growing demand for recognisable, real
ingredients, 58% of consumers are preparing
more meals at home to avoid ultra-processed
foods (UPFs)2. Animal fats, including goose and
duck, are perceived as authentic and minimally
processed.
Animal fats like goose, duck, and beef dripping
are no longer waste by-products, but chef-grade
昀氀avour enhancers3.
2 – Lunchtime Foods in Retail – UK – 2025
3 - Menu Trends – Spring/Summer – UK – 2025
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