2026 Food Service Brochure September 2026 - Flipbook - Page 12
WORLD FOODS
WORLD FOODS
Global cuisines are now 昀椀rmly part of the UK’s everyday food culture, driven by adventurous diners,
international travel and highly shareable social-media food trends.
From established favourites such as Indian and Thai to the growing popularity of Korean and
Vietnamese dishes, world foods give hospitality operators exciting opportunities to refresh menus,
create distinctive specials and respond to changing customer tastes.
INDIAN
THAI
Indian cuisine continues to hold a special place
in UK food culture, from familiar curry-house
favourites to regional dishes and modern street
food. Curries, dals, biryanis, chutneys and
sharing plates provide comforting, 昀氀avourpacked options for almost every dining occasion.
Thai cuisine remains a 昀椀rm favourite across
UK restaurants, takeaways and food-to-go,
celebrated for its vibrant balance of sweet, sour,
salty and spicy 昀氀avours. Fragrant curries, stirfries and noodle dishes offer broad customer
appeal across both traditional and contemporary
menus.
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